My Question for Tonight's Dino Babers Show | Syracusefan.com

My Question for Tonight's Dino Babers Show

SWC75

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Coach Babers’s show this year show will be Thursday nights at 7PM except when the game is not on a Saturday. This year it will be 90 minutes, with the first hour being with Dino and the last half hour being with a ‘special guest’, who in the past just got a couple minutes at the end of the show.

The show originates from Heritage Hill Brewery in Jamesville:
3149 Sweet Rd · 3149 Sweet Rd, Jamesville, NY 13078

You can also listen to the show live each week on the Syracuse IMG Sports Network and Cuse.com. Wednesday's show will be on 99.1 FM and 97.7 FM, as well. The show will regularly air on 99.5FM (Syracuse) 99.1 FM (Utica) and 1200 AM.”
You can also get it on: https://tunein.com/radio/home/

There hasn’t been any change in the phone numbers, which last year were 315-424-8599 (local) or 1-888-746-2873. You can call to ask questions or submit them via Twitter at: https://twitter.com/CuseIMG (Update: this account seems to have closed.)
#AskDino or through Cuse.com, (the SU Athletic website):
Submit a Question! - Syracuse University Athletics

You can (or could last year, anyway), listen to a podcast of the show, probably the next day, at: Search results for babers | Free Internet Radio | TuneIn


My Question(s) or Comments (or theories)

“Coach there’s been a lot of talk about our November record and lack of depth. It’s a problem we’ve had for a long time. Since 2005 we are 14-53 after Halloween and gone winless eight times. That’s with four different head coaches. We’re already losing people who have decided not to come back next year and have 10 commits for 2023. Our opponents, especially Florida State, have taken full advantage of the transfer portal to upgrade their talent and depth. How well positioned are we, in terms of NIL and available scholarships to do the same thing?”
 

tbonezone

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The show originates from Heritage Hill Brewery in Jamesville:
steve have you tried the coaches steak ?

Coach’s Cheese Steak 18
Thin sliced slow smoked top round grilled with peppers & onions and melted provolone stuffed into a Costanzo hoagie roll served with choice of side. As requested by the GOAT. (GF bun +2)
 

SWC75

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I expect him to start referring to Star Trek when talking about the portal.

R.cee1d0a62e93b55a95d0d3f37a05f607
 

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