I was expecting traditional hot, but a “peppery wet rub” is a great way to describe it. I dug it!Haha. I had them 2 weeks ago on that Mon after the Sunday night game. The key is to have 4 people and just be able to split 20 wings, 10 fingers and 2 beef on wecks. All 3 components are at the elite tier.
What ya think of the hot sauce? It's hard to describe. I always just tell people it's kind of a peppery wet rub.
I wanted to split a beef on weck (in hindsight, there is zero chance that I would’ve been able to have eaten it), but they were out that night.