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Message: [QUOTE="jncuse, post: 4689149, member: 1969"] Its an interesting counter point - a little bit of A, and little bit of B here in terms of our discussion. The cut at Brookline came in at 143. It looks like the cut here will probably come in at 142 (possibly 141, and less possibly 143). It does seem this course his higher variability in scoring which is not a bad thing. There is more really bad **** here than Brookline, but its also easier to keep it on the fairway and greens so you can get higher scores. I don't have the history but I suspect the cut of 143 (+3) at Brookline was also historically quite low by US Open Standards. That course did toughen up over the weekend (IIRC it was partly the elements)... no bad weather forecast here. [/QUOTE]