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Message: [QUOTE="CuseOnly, post: 2002495, member: 2804"] I have one and use it ALL the time, it is amazing!! Doing Turkey, if a deep fried turkey is a 10 on the turkey scale then cooking in the Big Easy is about a 9.75 score. For chicken, sprinkle some Montreal Chicken seasoning on it with olive oil, drop it in the rack and lower it into the drum, 7lb Chicken takes about an hour and a half depending on how cold it is out. Mouth is watering. [/QUOTE]