So there is similarity between two different offerings of doughy French bread...I'm sure that is going to get real far in court. Piazza's or whatever its called looks to be real lame. But the Pastabailities owner is making herself look bad by calling them out on this...it's unbecoming and unproductive.
Is Pastabilities still a good spot? We used to go there as often as could be afforded back in the late 90's when we were at SU. It was great. But I wonder if they've kept things up or are trying to skate by on their reputation from the old days?