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Message: [QUOTE="Townie72, post: 485254, member: 780"] In Panama City, you may be missing the one critical ingredient that is absolutely necessary in order to have a good Italian restaurant. That ingredient is enough Italians as customers to force the restaurant to be authentic. Without Italians ... there is no hope. In Texas, and I suspect in many other places, the only difference between what they called "Italian Bread" and regular old white bread was the shape of the loaf and the fact they didn't pre-slice it. No crisp crust. No airy bread inside the crisp crust. [/QUOTE]