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Message: [QUOTE="SC_OrangeNeck, post: 486265, member: 2174"] I moved to the Carolinas 30 years ago from upstate NY. I tried grits and never liked them... they have no flavor! I might as well chew on cardboard. My wife and her family dress them up with butter, salt, pepper, eggs, jelly, bacon or sausage... anything to give the grits flavor. My thoughts were always "Why not just eat everything but the grits? It would be a normal breakfast then!" However, the first time I ate Shrimp and Grits in Charleston I knew I would be a gritter from that time forward. But I still only eat grits as part of shrimp and grits. If JB can get past the fishy he might want to try shrimp and grits... anywhere but at Denny's... [/QUOTE]