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[QUOTE="TexanMark, post: 5134967, member: 35"]
According to the Transportation Security Administration (TSA), you can bring frozen food in your carry-on or checked bags, as long as it's non-liquid and packed with ice or ice packs in a cooler or other container. The ice or ice packs must be completely frozen when you go through security, and any liquid at the bottom of the container is not permitted. Here are some tips for packing frozen food to be TSA friendly:
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[*]Use insulated packaging
Use a high-quality insulated cooler or thermal bag to maintain the temperature of your food. You can also place ice packs in an insulated bag or cooler to help keep them colder for longer.
[*]Pack with dry ice or gel packs
Dry ice or gel packs can help keep your food frozen. Gel packs are a good alternative to dry ice and can freeze at lower temperatures than water. If you use dry ice, make sure it's properly packaged, vented, and marked, and that you have airline approval.
[*]Seal properly
Make sure your frozen food is sealed in airtight, leak-proof containers or bags. If you're shipping something that could melt or thaw, you can double-bag it with watertight plastic bags.
[*]Label your luggage
Put a clear "Frozen Food" label on your bag or cooler to let security and baggage handlers know what's inside.

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