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[QUOTE="sutomcat, post: 3421984, member: 27"]
Food Network says Ray Brothers BBQ has the best ribs in the state.

[URL unfurl="true"]https://www.foodnetwork.com/restaurants/photos/best-ribs-america[/URL]

[I]Ray Brothers BBQ (New York)

A wait of at least 45 minutes is the norm at Ray Brothers BBQ, but no fret, the bar is a great place to kill time with friends. Opened, as the name might imply, by brothers Tucker and Colin Ray, the restaurant serves an array of meat slow-cooked over local wood for periods of 5 to 14 hours at a time, giving it a delicious, smoky flavor. Order the quarter rack or RBQ'd Ribs, pick two sides and choose the perfect sauce (Bomb sauce and Carolina gold come highly recommended).

[IMG]https://food.fnr.sndimg.com/content/dam/images/food/fullset/2019/9/18/1/FN_rib-restaurants-New-York-Ray-Brothers_s6x4.jpg.rend.hgtvcom.966.644.suffix/1568843597766.jpeg[/IMG][/I]

I haven't tried them.  I will be stopping by sometime this summer.  Though I have to say, $29 for a full rack seems very high for a place so far in the boondocks.
[/QUOTE]

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