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[QUOTE="JeremyCuse, post: 697305, member: 43"]
Agreed, I wasn't of  bar going age in 87 or 97 either but I think your premise is spot on.  Bars from the early 2000's to now in many cases are worlds better, I cant even imagine from the mid to late 80's to now.  As you noted Syracuse's best option is to continue the $99 season ticket option and try to enhance the experience the best they can.  Wins are surely the best recipe for sucess but also trying to market outside are prime area (no I don't mean NYC) would also help.  Syracuse should be out with season ticket plans and single game tickets at big events and festivals throughout the state.  From Utica to the southern tier there are plenty of oppportunities.  Hell set up a booth at any large winery on a Saturday (Hazlitt, Glenora, Three Brothers) and you will have thousands of potential customers you can pitch that you normally would probably never interact with.. Ditto for Beer Thursdays at Fx Matt Brewery in Utica, Brew at the Zoo in Utica/Syracuse, festivals and other happenings in Rochester, Buffalo, Albany etc.  The AD/Marketing Department has so many avenues it has not taken an advantage of.
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