sutomcat
No recent Cali or Iggy awards; Mr Irrelevant
- Joined
- Aug 15, 2011
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Welcome to National Chocolate Milkshake Day!
National Chocolate Milkshake Day is dedicated to the chocolate version of the frothy and thick drink, that is usually made with milk, ice cream, and flavored syrup. Milkshakes were first mentioned in print in Britain in 1885, and may have contained whiskey at the time. By the turn of the 20th century, they were seen as being more wholesome, and the alcohol was replaced with syrups such as chocolate, vanilla, and strawberry. Another version of the milk shake, the malted milkshake, was invented in 1887. This shake added malted milk, which consists of a mixture of evaporated milk, wheat flour, and malted barley. Other names for a milkshake include frappé, frosted, thick shake, and cabinet, which is the term used in Rhode Island. Milkshakes have traditionally been sold in many places: malt or soda shops, ice cream shops, diners, fast food restaurants, and other similar type of establishments. Many times milkshakes are made with a blender using a stainless steel cup. As not all of the milkshake always fits in a glass, the stainless steel cup with the extra mixture is brought to the table with a spoon.
SU News
Syracuse basketball player Eddie Lampkin Jr. (right) poses with Rick Ross after giving the rapper a Syracuse jersey following a concert at the New York State Fair on Sept. 1. (Photo courtesy by Eddie Lampkin Jr.)Photo courtesy Eddie Lampkin Jr.
How did Syracuse basketball player Eddie Lampkin end up just off the stage at Rick Ross’ concert? (PS; $; Waters)
As Rick Ross entertained a huge crowd at the New York State Fair on Sunday, Sept. 1, a large figure stood just off the stage.
Clad in a gray Syracuse t-shirt with a distinctive orange Syracuse basketball jersey slung over his shoulder was Eddie Lampkin.
At 6-feet, 11-inches and roughly 250 pounds, Lampkin was hard to miss even as he was partially hidden from the audience’s view as he remained behind the stage curtain.
How did Lampkin, who transferred from Colorado to Syracuse this past off-season, end up just feet away from Ross as the legendary rapper entertained the estimated audience of 39,000?
And how did Ross wind up wearing that Syracuse jersey as he left town on his private plane?
Syracuse basketball player Eddie Lampkin watches from just off stage as Rick Ross performs at the New York State Fair on Sunday, Sept. 1, 2024. (Photo by Geoff Herbert | gherbert@syracuse.com)Geoff Herbert
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Does Syracuse have enough size, depth in frontcourt to compete in ACC? (Mike’s Mailbox) (PS; $; Waters)
I can always tell when the college basketball season is approaching.
The questions that come into the Mailbox began to take on more specific topics regarding the Syracuse Orange basketball team.
While I still receive broader-based questions about SU history and Orange players in the pros, the majority of the questions are focused on this year’s team and the upcoming season.
That’s where we begin with this week’s Mailbox. Let’s get started.
(If you have a question for the Mailbox, email it to mwaters@syracuse.com).
Q: Does Syracuse have the size and depth up front to compete in the ACC?
Lance N.
Mike: This is a really good question because the lack of size and depth really hurt Syracuse last year, especially in the second half of the season.
Syracuse entered the 2023-24 season with what seemed like enough frontcourt depth. But starting center Naheem McLeod went down with a season-ending foot injury after 14 games. Benny Williams, a 6-8 junior, was dismissed from the team. Peter Carey and Mounir Hima proved to be overmatched.
That forced SU coach Adrian Autry to lean heavily on Maliq Brown (6-foot-8) and Justin Taylor (6-foot-6) as undersized starters at center and power forward.
On paper, Syracuse’s frontcourt appears to be in better shape heading into the 2024-25 season.
Autry added Eddie Lampkin Jr., a 6-foot-11, 265-pound center from Colorado. He’ll likely start, which means McLeod, who has recovered from his foot injury, can come off the bench.
At power forward, Autry has experience in Jyare Davis, a 6-7, 220-pound senior transfer from Delaware; and potential in Donnie Freeman, 6-9, 205-pound freshman from Washington D.C. who was named to the 2024 McDonald’s All-America team.
I think a key could be SU’s latest addition – Petar Majstorovic. The 6-9, 215-pound freshman from France should be able to help at both the power forward and center positions.
Syracuse freshman Petar Majstorovic played for Asvel last season. Photo courtesy of Asvel basketball.Asvel Basketball
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Syracuse basketball commit Sadiq White vaults to 5 stars, into the top 15 nationwide (itlh; Adler)
Another recruiting service has moved Syracuse basketball 2025 commit Sadiq White Jr. from Charlotte, N.C., to five stars in his class.
ESPN recently updated its 2025 national rankings of the top-100 prospects in the high school senior class. Following that refresh, the 6-foot-8 White is now five stars, No. 15 overall, No. 4 at power forward and No. 1 in North Carolina within his cycle.
[media]
Virtually all of the main recruiting Web sites have White in the top 25 nationally of the 2025 class, and he's also a five-star prospect, according to the industry-generated 247Sports Composite.
Additionally, in a recent X post by ESPN recruiting director Paul Biancardi, he noted his top-25 players around the country, regardless of class designation. Here, White arrived at No. 23 overall, which is so cool.
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Syracuse Basketball Legend Derrick Coleman Joins Orange Nation (youtube; radio; Cuse Sports Talk)
Derrick Coleman, former Big East player of the year and #1 pick in the 1990 NBA Draft, joins Steve Infanti and Paulie Scibilia. He promotes the upcoming Orange Legends Celebrity Game, and discusses the state of Syracuse athletics.
Keeping Up With The 315 9-11-24 (ESPN; radio; The 315)
Brian Higgins reacts to Derrick Coleman’s Orange Nation interview, gives appreciation to Orange legends, and takes a look at past Friday night football games.
Syracuse Men's Basketball on Instagram: "We honor and remember 9/11/01 #neverforget"
1,268 likes, 1 comments - cuse_mbb on September 11, 2024: "We honor and remember 9/11/01 #neverforget".
www.instagram.com
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7 ways to spend a weekend in charming Old Forge, the ‘Adirondack Base Camp’ (PS; House)
Mountain magic is calling in Old Forge, the great gateway to the Adirondacks.
The hearty hamlet, which proudly calls itself the “Adirondacks Base Camp”, is a perfect home base for adventurers hungry to explore New York’s expansive Adirondack Park. Perched on the western edge of the Adirondacks, Old Forge is bursting with great food and unique shops — all just an easy drive from endless, eminently explorable wilderness.
From outdoor excursions to tasty treats, here are seven ways to spend a weekend in Old Forge.
1. Hike Bald Mountain
Beside the towering Adirondack High Peaks, beautiful Bald Mountain is a bit modest.
The popular hike to the approximately 2,350-foot peak of Bald Mountain – officially named Rondaxe Mountain to differentiate it from New York’s plethora of similarly named peaks — stretches about 1.8 miles roundtrip.
The moderate hike pays out a big reward: photo-worthy, panoramic views of the Fulton Chain of Lakes from the plateau-like summit and the Rondaxe fire tower atop it. While climbing to the peak, hikers are also treated to views of Fourth Lake and the neighboring, rolling mountains.
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Today's obituary: Joseph Rinaldo, 72, owned several CNY restaurants and bars, including Syracuse's Sutter's Mill (PS; $; Croyle)
Joseph Rinaldo, of Canastota, passed away peacefully in his sleep on Saturday, September 7.
He was 72 years old.
According to his obituary, he was born on the Fourth of July 1952 in Canastota, the son of the late Frank and Josephine Rinaldo.
He was a 1971 graduate of Canastota High School and continued his education at Nassau Community College and then Albany State University.
Rinaldo was a proud member of the Great Danes’ undefeated football team in 1974 under the guidance of the school’s head coach, Bob Ford.
After his schooling, he began a successful 30-year career in the restaurant and bar industry.
He was the owner and operator of several popular establishments in Central New York, including Sutter’s Mill and the Caribou Club in Syracuse, Sugar Mill in Liverpool, the Whitetail Tavern in Manlius , and The Three Pines Restaurant and Bella Luna in Canastota.
“His venues became beloved gathering spots known for their atmosphere and his personal touch,” his obituary said.
He retired from the restaurant business in 2002.
In 2007, Rinaldo contributed his “sales and communication skills” to the SHRED IT Corporation and Servomation Refreshment, Inc.
“His ability to adapt and thrive was a reflection of his perseverance and resilient spirit,” his obituary added.
Away from his career, Rinaldo was deeply passionate about football.
His obituary noted that “his love for the game extended beyond his own playing days as he dedicated much of his life to coaching,” and he found “great fulfilment in teaching, motivating, and inspiring young athletes of all skill levels.”
“He firmly believed in the values of hard work, pride in one’s efforts, and viewing success as an ongoing journey. His coaching philosophy and the lessons he imparted will be remembered by countless players whose lives he touched.”
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