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Message: [QUOTE="upperdeck, post: 5399545, member: 474"] they made it clear they dont for the fair though. I think the dome issue would always be how could they get cooking done the way its set up now. where do they stack cords of wood? evenat the fair the issue is the speed they have to turn food over requires tons of people. much easier at the store and when they cater for 100+ they send like 2-3 people out. they dont have to take orders [/QUOTE]