Reply to thread

Message: [QUOTE="jordoo, post: 1191296, member: 569"] The key to running a bar is giving away just the right amount of alcohol. Give away enough to keep it busy but not enough to cut into profits. I used to frequent a little bar once (seems like a completely different lifetime) where one of the bartenders went to highschool with me and my buds. Long story short we were often in there with the lights off drinking for free with her until 4 or 5 in the morning before making giant mixed drinks in to go cups stumbling out of there before the sun threatened to expose us. That is when giving away alcohol is bad for the bar . . . . . . . it didn't end well for her when they started to notice that inventory didn't add up specifically the rum. The good news was that after we killed of all the Captain Morgan's I found that I really liked Sailor Jerry and its still my preferred spiced rum today so perhaps it was the same lifetime after all. [/QUOTE]