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Message: [QUOTE="Townie72, post: 389074, member: 780"] I ate lunch almost every day in school with a good friend of mine of Italian descent. While the rest of us were choking down roast beef or ham or cheese sandwiches that consisted of bread, mustard and the meat, our Italian friend's mother had created masterpieces of goba de ghoul, provalone, mortadella, tomatoes, peppers and all sorts of wonderful stuff on torpedo rolls. We were all eating what were technically "sandwiches" but there was no comparison between his and ours. [/QUOTE]