Reply to thread

Message: [QUOTE="TexanMark, post: 2281797, member: 35"] SU is setting up a Cuse Central at The Swamp on Bourbon Street. Edit add: Yes it is on Friday night!!! [URL='http://bourbon-swamp.com/']The Swamp - Best Damn Bourbon Street Balcony Party in the Big Easy[/URL] An all you can eat n drink blowout for $75...link from SU coming. SU will hold a meet n greet downstairs with the usual stuff like beeads, sunglasses and stickers. The party is upstairs and you have access to the balcony. [B] Bourbon Street Cocktail Reception[/B] [B](Based on a minimum of 40 Guests)[/B] [B]3 HOURS OPEN PREMIUM BAR[/B] [I]Tito’s, Stoli, Stoli Flavors, Buffalo Trace, Jim Beam, Seagram’s 7, Forty Creek, Southern Comfort, Tanqueray, Cutty Sark, Cuervo, ***Bacardi, Malibu, *Bayou Silver Rum, *Bayou Satsuma Rum, *Bayou Spiced Rum Or comparables with Domestic and Import Bottled Beer, Wine, Hurricanes, Sodas and Bottled Water[/I] [B]***Bourbon Cowboy * Swamp[/B] [B][U]Staged Hors D’Oeuvres[/U][/B] [B]Shrimp Remoulade Canapés [/B] [I]Fresh Boiled Louisiana Gulf Shrimp Hand Peeled and served Skewered with Remoulade Sauce[/I] [B][I][U]Please Choose 1 of the following 2 items: [/U][/I][/B] [B]#1.Cranberry Chicken Canapés[/B] [I]Chicken Breast with Dried Cranberries in a sweet poppy Seed Aioli[/I] [I]Served with crackers[/I] [B]OR[/B] [B]#2.Smoked Salmon Display[/B] [I]Smoked Salmon served with cream Cheese, Capers, red Onions, Fresh Dill and bagel Chips[/I] [B]Import and Domestic Fruit and Cheese Display with Crackers[/B] [I]Danish Blue, French Brie, Herbed Goat, Cheddar, Pepper Jack, & Colby garnished with Fresh Fruit[/I] [B][I][U]DIP BAR[/U][/I][/B] [B]Fresh Salsa [/B] [I]Red tomatoes crushed with onions, cilantro and hot peppers[/I] [B]Spinach and Artichoke Dip [/B] [I]Fresh spinach, cream cheese, Parmesan cheese, mayonnaise and seasonings[/I] [B]Chef’s Choice Seasonal Dip[/B] [B]Fresh Crisp Vegetable Crudité Tower with Dipping Sauce[/B] [B][I][U]SMALL PLATES FOR A TATSE OF LOUISIANA[/U][/I][/B] [B]Chicken and Andouille Jambalaya[/B] [I]Chicken and Andouille sausage simmered in traditional Louisiana spices with popcorn rice, tomatoes, celery, onions and garlic[/I] [B][I][U]AND [/U][/I][/B] [B][I][U]Please Choose 1 more of the following (Note items with surcharges)[/U][/I][/B] [B]#1.Red Beans and Rice with Smoked Sausage [/B] [I]Slow simmered red beans cooked down with salted pork the New Orleans way served with smoked sausage and rice[/I] [B][I][U]OR[/U][/I][/B] [B]#2.Chicken and Andouille Gumbo[/B] [I]Chef prepared roux slow simmered with onions, garlic, and bell pepper [/I] [I]And celery, herbs and spices with sausage and chicken breast served with buttered rice[/I] [B][I](Surcharge of $5per person inclusive)[/I][/B] [B][I][U]OR[/U][/I][/B] [B]#3.Mini Couchon du Lait Po-boy’s[/B] [B](Our version of a Carving Station-[/B][I]Separate Station with Chef Attendant[/I]) [I]Louisiana style roasted pork debris served with fresh baked Leidenheimer’s French Bread [/I] [I]Served with savory slaw a la Jazz Fest![/I] [B][I](Surcharge of $5per person inclusive)[/I][/B] [B][I][U]OR[/U][/I][/B] [B]#4. Basil & Walnut Pesto[/B] [I]Our Caterer’s Specialty Gourmet Pesto [/I] [I]with Chicken in a Light Cream Sauce tossed with Penne Pasta[/I] [I](Vegetarian Option)[/I] [I]([B]Surcharge of $5per person inclusive)[/B][/I] [B][U]Dessert[/U][/B] [B] Chef’s Dessert Assortment[/B] [I](Based on one piece per person or 3 oz servings)[/I] [B]$75 Per Person Inclusive of Service Charge and Tax-Optional Surcharge-No Rental or Hidden Fees![/B] [/QUOTE]

Verification: What is a Syracuse fan's favorite color?