JeremyCuse
Renowned lacrosse analyst
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- Aug 15, 2011
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Time for our second Fine Lot tailgate of the year for the 2-0 Syracuse Orangemen!
Right now the menu is a work in progress that I will be updating by tomorrow night most likely but right now were looking at a breakfast hash/frittata, corn casserole, pigs in a blanket and several other items. If you are apart of the fine lot chef crew I will be sending you a PM tonight or tomorrow to coordinate all of our efforts.
* Updated Menu items *
breakfast hash-frittata
corn casserole
pigs in a blanket
hot dogs/Cooneys
bacon burgers with apple slaw
sausage patties
sugar cookies
chex mix style desert (very good)
Jello shots
Start time will be 830 for myself and the assistant chefs and 9am for everyone else. Depending on the weather I may put out an APB for canopies.
Quick reminder for everyone that we will be continuing with the wrist band process and the $5/$10 per person charge. In order to ensure that we will have enough food please post in this thread if you plan on going and the number in your group.
For Saturday's tailgate I will be the main chef with a few assistants that I am working out now.
If anyone has any questions please feel free to send myself or Texanmark a PM.
At this time we seem to be all set on Beer so if you plan on bringing anything to the tailgate for the group please coordinate with myself first.
Right now the menu is a work in progress that I will be updating by tomorrow night most likely but right now were looking at a breakfast hash/frittata, corn casserole, pigs in a blanket and several other items. If you are apart of the fine lot chef crew I will be sending you a PM tonight or tomorrow to coordinate all of our efforts.
* Updated Menu items *
breakfast hash-frittata
corn casserole
pigs in a blanket
hot dogs/Cooneys
bacon burgers with apple slaw
sausage patties
sugar cookies
chex mix style desert (very good)
Jello shots
Start time will be 830 for myself and the assistant chefs and 9am for everyone else. Depending on the weather I may put out an APB for canopies.
Quick reminder for everyone that we will be continuing with the wrist band process and the $5/$10 per person charge. In order to ensure that we will have enough food please post in this thread if you plan on going and the number in your group.
For Saturday's tailgate I will be the main chef with a few assistants that I am working out now.
If anyone has any questions please feel free to send myself or Texanmark a PM.
At this time we seem to be all set on Beer so if you plan on bringing anything to the tailgate for the group please coordinate with myself first.
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