Reply to thread

Message: [QUOTE="OrangeTarheel, post: 5221784, member: 887"] I wish I lived closer so I could participate in these tailgates. A couple suggestions regarding challenges faced this time around - I don’t have a Blackstone but I do grill and cook several times a week. Get a bag of sand and spread it around the grill. It’ll soak up any grease splattering off the grill and will also provide some grip so the cook doesn’t slip around. For the eggs you might could get some metal bowls, put the egg mix on there, and flip them upside down onto the grill. Provided it’s a passable seal you could allow the eggs to cook this way for a bit and “set up” before removing the bowl and cooking the rest of the way. Would avoid the mix from sliding down the grill. You’re right to avoid high heat with all these items - hearty breakfasts cook slow. Breakfast burgers are a thing, though, and deserve a look! [/QUOTE]