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Message: [QUOTE="Fly Rodder, post: 2682160, member: 2133"] Fish sandwich on friday is pretty tasty. I avoided Arad Evans for a long time because I thought it was pretentious, but I've been twice in the last few months and really enjoyed it. I hit Papa Gallo every few weeks. It's a quick stop and consistent food. Scotch & Sirloin is great on a cold night when they have the fire ripping and you want a few drinks, some peanuts, and maybe an app or small plate. Ray Brothers down near Hamilton is doing great. I know the owners (one's an SU alum). My secret dive bar with good food is the Blue Canoe out in Erieville - especially good on a warm summer night. I'm looking foward to the opening of the new Wood Grill at the Craftsman. Avicollis and Bull & Bear in Fayetteville should be opening this winter/early spring. [/QUOTE]