Reply to thread

Message: [QUOTE="SigChiChef, post: 3062893, member: 6298"] Executive chef at the Blarney stone here. I usually get sick and tired of the food where I cook but after 5 years I can honestly say the blarney has the best burger in the area hands down. We work hard to make a consistent and delicious burger. Hand pattied and seared on that perfectly seasoned hot flat top grill. No machine pressed patties here, and it makes a huge difference. Each burger is custom made exactly to the way you want it. Half pound Bacon cheeseburger loaded with the works with fries and a quality beer for around10 bucks! come on ive paid over 20$ for all that. And we've won best burger in syracuse 12 yrs in a row in the contest that counts, ale n Angus not quite up there with us plus it costs double. [/QUOTE]