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[QUOTE="Cuseregular, post: 1190040, member: 185"]
disappointment.  They got some kinks to work out.  First the upsides:  place is good looking, and the roast beef as good as ever, coleslaw still tasty too.  Problems: The rolls suck, too hard, too much, too salty.  Bring back the onion rolls or go plain.   Cole slaw quantity cut to about half.  Speaking of about half the beers have been significantly down sized to about 7 or 8 oz with no corresponding decrease in price I don't think. Way too small and only other option is to get a full pitcher.  It was fun listening to the guy behind the counter telling me how good a smaller beer was for us.

The condiments bar will never pass health inspection.  No longer is there individ. small canisters of mustard and horseradish you can bring to a table, rather there's a tiny station you have to cram in to and fight everyone else to slop the stuff to your plate from larger vats of Onions, mustard, Horseradish.  Pretty gross and pretty messy and worse off very unhygienic with any cretin able to do bad things there into it if they want to, whether they mean to or not.

Like I said the look of the place is nice enough but the layout seems to work less logistically well.   Soup was ok and saw no other menu items at all, at least at this point.  Might just be nostalgia talking but the place lacked the vibe of it's predecessor.
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