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Message: [QUOTE="OttoMets, post: 295696, member: 716"] [FONT=Times New Roman][COLOR=#000000]No, but pretty extensive kitchen improvements would be needed to make that happen – grills and exhaust fans for those cheeseburgers, for starters. Until then, any burgers are going to suffer for the same reason Burger King’s product did: cheap burgers cooked elsewhere and reheated (or, like my Whopper, not) at the point of sale taste pretty bad.[/COLOR][/FONT] [FONT=Times New Roman][COLOR=#000000]With finite resources, SU’s going to throw any available million dollars into lockerroom or scoreboard upgrades before making investments in kitchen renovations. I’m sure that they’ve considered just about anything in the food realm that we can think of (some of it – those “Red Osier” sandwiches, mac and cheese, and pulled pork – already exists).[/COLOR][/FONT] [/QUOTE]