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[QUOTE="690West, post: 335776, member: 133"]
I'll just leave this here...
 
[COLOR=#000000][FONT=georgia]"Skeptics and cynics would argue that a state rampant with Concord grapes (mainly for grape juice), and saddled with such obscure wines as Seyval, Cayuga, Catawba, Diamond, Vidal and Chancellor cannot seriously use the phrase "world-class."[/FONT][/COLOR]
[COLOR=#000000][FONT=georgia]Such talk is mindless, notably in the face of what New York has accomplished with arguably the world's greatest grape variety, Riesling. Finger Lakes Riesling today holds its own against the best Rieslings in the world, and in numerous blind competitions has come out on top.[/FONT][/COLOR]
[COLOR=#000000][FONT=georgia]Dry Rieslings from the three properties I visited last week, Anthony Road, Fox Run and Red Tail Ridge, are so stellar they should be on every New York City white-tablecloth restaurant wine list. Few are."[/FONT][/COLOR]
[url]http://www.salon.com/2010/07/28/riesling_from_ny/[/url]
[url]http://www.pressdemocrat.com/article/20120815/WIRE/208151006[/url]
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