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Message: [QUOTE="Lou_C, post: 653581, member: 3201"] Ha, you didn't waste any time, huh? You know what I'm talking about. You live right near me, I've probably been to the same Publix. Glad I could pass on the great news. Feel the same way, it's not Sahlens, but definitely scratches the itch. Zweigles are great too. Last time I was up there, I was actually I actually brought back pounds of Sahlens and Zweigles both. Then I got home, and my wife pointed out that the expiration date was the very next day. Better damn believe I threw them in the freezer and ate them for a couple months anyway. A rancid red hot is better than the best Oscar Meyer any day. Are you from Buffalo, or should I assume Rochester? I found a recipe online that makes a great Texas sauce for dogs, but I don't know if that goes beyond Buffalo so don't know if you're into it. [/QUOTE]