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[QUOTE="JazzNC, post: 2692663, member: 6034"]
As a physician wouldn't you agree with this:

Aggravating factors for tendonitis include hyper-acidity. Acidity can foster the development of tendonitis and/or slow the healing process. Acidic foods tend to bind with alkaline substances like calcium and magnesium in the body, at which point they are eliminated to prevent tissue irritation.

In so doing, they remove from the bones and muscles some of the nutrients they need to stay healthy, making them more fragile and brittle.

A diet that fosters the accumulation of uric acid includes large quantities of caffeine, meat, processed foods (white flour, white sugar, artificial colours and additives), animal fat, dairy products, eggs, citrus fruits, tomatoes, potatoes, peppers, alcohol, soft drinks and salt.

I maintain that someone from another country (like Africa) that is not used to the processed foods we consume here in the states can be more susceptible. That is what I'd be examining with Sidibe if I were his physician.***
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