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[QUOTE="OttoMets, post: 1831575, member: 716"]
Are we talking about the southwest corner of Franklin and Walton? Where that overpriced restaurant 'borrowed' the Pastabilities bread recipe and went out of business in 2014? Because, yeah, the rent is high and the space is still way too big.

But this assumes that the management at Clark's had a good strategy in relocating the business. I'm not convinced they did (and the bizarre comments about parking and the Landmark in the article don't do anything to change my mind). The Landmark retail space at Salina and Jefferson (like three storefronts from their old space) was made available to them before they closed. Cafe Kubal's made a killing across the street, there's a lot of new development over there, and the space is the right size (and would've allowed Clark's to reopen without that four-year wait), but they turned it down.

Everything associated with the closing and move has been so clumsy, I just don't think they had it in them to sustain a popular business anymore.
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