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[QUOTE="KellySyracuse, post: 2316465, member: 1644"]
I can confirm that Pat O'Brien's is still standing and had a proper [URL='http://www.neworleansonline.com/neworleans/cuisine/drinks/sazerac.html']Sazerac at the Roosevelt Hotel[/URL]. We also had a terrific charcuterie tray here. Hit Central Grocery for the muffaletta, Cafe Du Monde for the beignets, a place named Felix's for oysters, (across from Acme Oyster Bar that had a line of 50 or so people) and had the best oysters of the weekend. Found my favorite New Orleans artist's gallery [URL='http://galleryrinard.com/product-category/matt-rinard/']Matt Rinard[/URL] and bought a print and discovered another artist [URL='https://jamiehayes.com/']Jamie Hayes[/URL] that I absolutely loved and picked up two prints by him. On our search for food late Friday night the maitre'd at [URL='http://www.antoines.com/']Antoine's, [/URL]who happens to be from Upstate NY, came up to us while we were walking by and gave us a tour of the restaurant. Said he was a huge SU fan.

Drank too much and didn't eat enough of the great food. I highly recommend having a [URL='http://tropicalisle.com/']Hand Grenade [/URL]shortly before you hit the hay for the night, or shortly before hitting the curb depending on your alcohol intake prior.

Even with the broken ankle I had the greatest time with my brother and the fellas from syracusefan at the tailgate and game. Did not meet Cusetroop, that is probably my only disappointment. This trip was a solid A, would have been an A+ if we pulled off the upset.

[IMG]http://galleryrinard.com/wp-content/uploads/2015/03/RedBeansMicepsd-500x768.jpg[/IMG]

[IMG]https://jamiehayes.com/wp-content/uploads/2010/12/great-dane-xylophone.png[/IMG]
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