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Restaurant Impossible
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[QUOTE="cuseguy, post: 489667, member: 524"] That's where we were four years ago, and Marrone was the guy who comes in, changes the culture, the tone, the drapes and the menu. We should thank him for that but he wasn't going to be the guy who runs the restaurant long term. Unfortunately, when Marrone was leaving, he decided to take our top chef and an inspiring young waiter. [/QUOTE]
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