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[QUOTE="creatorsgam, post: 2384132"] Got into town early this morning for my grandmothers, drove in from NC. Will be here through Thanksgiving and Joe’s is on my “hit list,” as it always is. And a ‘Cuse game, obviously. Reheating Joe’s I had down to a science. Microwave is unacceptable. Sauce can get too dry. So I would throw a sheet of parchment paper over the slices and heat it over 350, but not over 400, until perfection. Kept the sauce from getting too dry, but crisped the crust and melted the cheese perfectly. Freaking love Joe’s. A Whitesboro staple. [/QUOTE]
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