Reply to thread

Message: [QUOTE="W'boro'Cuse315, post: 2384437, member: 806"] Haha wow, I'll have to try that. I've only microwaved it & have apparently been missing out :( You're totally right, the sauce does get too dry. I actually really enjoy a cold Joe's slice, especially for breakfast...A+ hangover recovery. FYI, about 3 years ago the business was passed down another generation to the owner's daughter who decided to shorten the oven time by a few minutes, resulting in a slightly less crispy pie. Don't ask me why, I've still not gotten a valid reason out of her & can only assume it was to improve efficiency & meet demand. It's likely not even noticeable to casuals & novices but was immediately apparent upon first bite to the aficionados like us. We reached a compromise with her to have the original recipe available upon request so make sure to order your pie[B] "well done"[/B] to get the classic, timeless product we grew up with ;) Enjoy!! [/QUOTE]