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Message: [QUOTE="JeremyCuse, post: 1121346, member: 43"] Hi Everyone, Right now were targeting FSU as the yearly board tailgate. However, due to the size of last years crowd we are trying to determine if catering the event would be the way to go versus trying to have multiple cook for 4+ hours to feed everyone. Does anyone have a contact or an in with a local restaurant or catering company. We are certainly open to suggestions but keep in mind we need to keep the price reasonable if at all possible. We are working on payment options at this time. Stay tuned for more info. [/QUOTE]