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[QUOTE="Pyle, post: 1636625, member: 137"]
I do this one for nooners/am tailgates. Prep is night before, cook morning of game.

Sausage Egg Bake

1lb(or more) Jimmy Dean/Bob Evans tube sausage
8 Eggs
2 cups milk
1 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
French Bread/Baguette or whatever other bread you want to use.
1lb shredded cheddar.

Brown sausage in frying pan
Spray/Grease a big cake pan, 13x9, 11x9 whatever. Pan size affects cooking time, smaller the pan, the thicker the bake, the longer it needs to cook.
Cube the bread and dump evenly into the pan. Should cover the bottom.
Once sausage has cooled, mix with about 1/2 the cheese and spread this mixture over cubed bread.
Mix eggs, milk, salt, pepper, and mustard in mixing bowl. Dump liquid over the bread/sausage/cheese.
Cover with remaining cheese and cover dish with saran wrap. Place in refrigerator over night.

Remove from refrigerator approximately 1 hour before baking.
Preheat oven to 350.
Remove saran/plastic wrap and bake for 40-60 minutes until eggs are cooked through.
It's supposed to set for about 10 minutes before serving. This usually isn't a problem since it takes me about 15 min to get from my house to skytop and another 10 or so to get setup.
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