Reply to thread

Message: [QUOTE="dinosaurbbq, post: 1638190, member: 1333"] I've got three that I love to make and I and others love to eat: Buffalo Chicken Wing Dip 4 cups shredded cooked chicken 12 oz. buffalo wing hot sauce 8 oz. cream cheese 8 oz. shredded mozzarella cheese 8 oz. blue cheese dressing Now I’m going to give you the easiest version of this: 1. Grab a rotisserie chicken at the store or you could just cook up a couple chicken breasts instead if you are itching to work. Pull all the meat off the bone and shred it and put it in a Ziploc bag without the skin. 2. Pour the hot sauce in the Ziploc bag to cover the chicken and let it marinate a couple hours to overnight. 3. Spread the 8 oz package of cream cheese over the bottom of a 9x 13” glass baking dish. 4. Spread the hot sauce and chicken in the baking dish. 5. Drizzle the blue cheese dressing on top of the chicken. 6. Sprinkle the shredded mozzarella cheese on top of the chidken. 7. Bake it at 325 for maybe 20-25 minutes until the cheese melts and starts to brown just a little bit. Serve it with those Fritos or tostitos scoops. Good to go! Sausage stuffed jalapenos (Not really spicy) 25 fresh jalapenos 1 lb. ground hot Italian sausage 1 package of cream cheese 1 package of dry ranch dressing mix (the powdered stuff) [LIST=1] [*]Brown the Italian sausage and put in a bowl lined with a couple paper towels to absorb the excess grease; [*]Wash and de-stem the jalapenos. Cut them in half lengthwise and get rid of the seeds on the inside [*]In a bowl, mix the browned sausage with the cream cheese and dry ranch dressing packet. Mix it up with your hands. [*]Use the jalapeno halves as a vessel that you’ll top with the sausage mix. I put them on a cookie sheet lined with foil and then top them with the sausage mix. [*]Cook at 325 for 20-25 min. [/LIST] Bacon wrapped Lil' Smokies 1Package of lil’ smokies 1lb of bacon ¼ cup brown sugar [LIST=1] [*]Pull the bacon out of the package and leave it all together. Slice it into thirds lengthwise so you can use 1/3 of a strip of bacon at a time. [*]Wrap 1/3 strip of bacon around each lil’ smokie. No need to toothpick them or anything. Put them into a glass baking dish with a little space between them. [*]Top them with the brown sugar. [*]Cook them at 325 for 25 minutes to let the bacon cook and the brown sugar to dissolve over them. [/LIST] [/QUOTE]

Verification: What is a Syracuse fan's favorite color?