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Message: [QUOTE="RandomGuy, post: 4264866, member: 6422"] Happy you've enjoyed some of those suggestions [USER=27]sutomcat[/USER]. ;-) However you grill, the drumstick rack should really be a no-brainer. Best crispy skins you are going to get. I won't recommend the Weber rack. It has square slots, and its not angled enough, so the drumsticks are far more likely to fall off. If you love juicy thighs? Go ahead and inject them. Garlic/apple juice/butter. No. They don't taste processed if you do them yourself. They're just better. Speaking of injecting. If you are smoking a brisket? I HIGHLY recommend injecting with Wagyu Tallow. A wagyu brisket can be $1500. Get a can of Wagyu tallow for $30, and you are part way there. This is rumored to be Franklin BBQs secret. The best brisket in America. Its not my idea. Check how juicy this brisket is at 6:06. [MEDIA=youtube]_acTpEU2pJA[/MEDIA] [/QUOTE]