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Message: [QUOTE="TexanMark, post: 5129232, member: 35"] Some of you guys are way more fancy than me. I'm a coney, burger, steak and chicken grilling type of guy. I usually only work one or two items at a time. BL: if you have larger gatherings or more complicated cooking events the larger grills are definitely needed. If you are cooking coneys or burgers at a tailgate for 6-12 folks you can certainly make due with a smaller Blackstone or Weber Q. Portability is key to me for tailgates. Remember to get one of those cheap green/brown 3'x5' tarps to lay down if you are putting your grill away (grease) in your SUV after the tailgate [/QUOTE]