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Message: [QUOTE="Section 314 Row C, post: 164750, member: 1801"] My wife made one of my favorite dinners called "chicken button-it." The name stems from a restaurant I used to work at. For staff meal at the end of the night, the chefs would throw whatever was left over from the night's service into a big pot with some chicken. When we asked the chefs what was for staff meal, they would sharply reply "chicken, so button it." Meaning button your lips, or shut up and eat it! Last night's version had mushrooms, banana peppers, zucchini, diced tomatoes, and peas. Top it off with some Frank's and you're good to go :) [/QUOTE]