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"There's no goat cheese and garlic here ..."
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[QUOTE="Townie72, post: 2349926, member: 780"] Ahh, a C-123 pilot. Aircraft was originally a glider that they added two pr5opeller-driven engines to. Good in Vietnam because it was good on the short, uneven runways that were at Special Forces camps. These planes did a lot of the defoliant (e.g., Agent Orange) spraying too. Waffle Houses are, as Bayside points out, the Southern equivalent of a diner. But they are all the same. Diners on the other hand are all slightly different. But the food at diners is much better than the limited menu at a Waffle House. I have frequented NJ diners that had 75 things on the menu. All of which were made at the diner and all of which were served almost immediately in portions that lumberjacks would be unable to finish. Any moron can cook a waffle or fry an egg. But diner food includes everything from roast turkey dinners to short ribs to outrageous homemade pies. [/QUOTE]
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