Today's menu (for those at home?) | Syracusefan.com

Today's menu (for those at home?)

Tossing some ribs in the smoker soon and gonna mix up some dirty rice. Will get a growler of Three Heads Rochestafarian Scotch ale and a bottle of Knob Creek rye to pop open for a glass post game. Go Cuse!

Brisket is resting nicely, burnt ends done in a few hours light Beers for now switching over to a new quarter of shiner bock. Nothing fancy here.
 
Coffee until the hangover from the Less Than Jake show last night subsides. Then copious amounts of whiskey and I’ll make Buffalo Chicken Dip.
 
Coffee until the hangover from the Less Than Jake show last night subsides. Then copious amounts of whiskey and I’ll make Buffalo Chicken Dip.
Going back to back? If you’re 30+, I highly respect that.
 
I have the amazing recipe where I mix some wedges of lime with a gang of Tanqueray and some diet tonic (because I’m watching my figure).
It’s very tasty.
 
I have the amazing recipe where I mix some wedges of lime with a gang of Tanqueray and some diet tonic (because I’m watching my figure).
It’s very tasty.
Same, except I use anejo tequila instead of Tangueray and orange wedges instead of lime and orange soda water instead of diet tonic

Ok, nothing alike, but I am with you in spirit!
 
Only 8 posts so far and I obviously need to step up my game. Just put together my daughters new mountain bike while drinking a 2nd cup of coffee.
 
Variety of decaf and caffeinated coffee until 730 then the hard stuff comes out... white claw.
 
Just finished some spicy ramen. Chugging coffee til game time than an Arnold Palmer.
 
Made carnitas with a fresh sauce including some garden veggies. Made Mexican black beans, roasted some corn, made a fresh pico, and just got bunch of other sides together (line, jalapenos, avocado, lettuce, cilantro). Got a mix of 5 cheeses together too for NACHOS
 
Bud Light, pizza and hot wings has been the late afternoon discourse.

Low end bourbon, likely Bulleit…starting at the half.
 
Carne asada soaked in lime and rubbed with Denny Mike's Cowbell Hell. Fresh guac and Heredez Salsa Verde.
 
Made some wings in the air fryer.

Played heavy minutes in the beer department yesterday - doing some early season load management and taking the night off in that regard.
 
Just finished a home-made pizza; tater tots, smoked orange chipotle bacon from Oscar’s (if you know you know), smoked mozzarella, and keeping it classy with ranch dressing.

Going through my octoberfest supply; blue point brewery right now and have some Founders as well.
 
Growler still capped. Couldnt turn down a few pumpkin beers first. Go Cuse!
 

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