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[QUOTE="RandomGuy, post: 4895812, member: 6422"]
NICE!  Hibachi is a nice show.  Food OK.  Plenty more you can do...  FIRE FIRE FIRE!   A slow proofed pizza dough, in a 900 degree wood fired  oven is immaculate...  60 seconds.

Taco Al Pastor, on a wood fired spit, with a fresh pineapple dripping from the top is glorious. There is a movie about this... ;-)

PLENTY more to do. Flambe, etc.    Especially with a room full of linemen.  This, is in fact, their love language.

Someone mentioned Dinobbq in the dome. You gotta let it rest for an hour.   If you smoke your own brisket, inject it with wagyu tallow.  Franklin BBQ secret - best brisket in America.  A wagyu A5 briskett is $1500+.  I've saved myself about $75k doing this with Prime, and Choice Brisket...  DO IT.

I've been fortunate to serve a bunch of our OLine fresh seafood, right off the North Atlantic boat.  (My wife is a boat captain, and I often eat 6 lobster a week...lol)   Nothing like seafood right off the boat.  Hibachi is cool.  The best food on earth will wake you up in the middle of the night, thinking about it.

Hibachi is just a starting point...;-) 
Great food is universal.

This is Al Pastor, if you've never had it. ;-)

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