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[QUOTE="KellySyracuse, post: 2001824, member: 1644"]
I don't even know where to begin. Maybe by pointing out that the system they're using to take in money was created in the mid 90's. When I order a Brooklyn Lager and the cashier has to hit Shift/Blue Moon a dozen times until the Brooklyn Lager appears in the transaction line, you've farkin lost the battle. And when she finally does get the abacus to register the right product, turns around and yells what she needs only to hear that they're out. I wanted to kill myself and the guy next to me for wearing the 1975 Denny Terrio silk shirt.

How is it that a university this size with 25000 people on average going to basketball games is still using antiquated point of sale systems?

The concession setup at the dome is the worst I've ever seen.  At least with football the ineptitude is spread out more so it's not as noticeable as during the basketball games , this takes some of the hurt out of all the losses for the past 15 years. But when the cashier makes four trips to fill one order - a water, a soda, a hotdog and a popcorn - while a dozen people are waiting in line I want to set my hair on fire.

Get some touchscreens and hire expediters.  And for the love of all that is holy, hire someone that actually knows how to pour a draft beer.

This is what they're using, a Micros POS from the mid '90s. What
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