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Message: [QUOTE="Idiocuse22&, post: 5455596, member: 9309"] 100%. It is absolutely ridiculous. I refuse to eat there bc of it. As a chef, whenever I took on a new job and tasked with menu overhaul...I always reduced the size & streamlined the menu. Its always best to have to order less ingredients and more of the few. Cross utilize. Create a larger daily specials menu utilizing seasonal products and ingredients that you can get a good deal on at the time. CKF menu is a joke. They have 26 different appetizers not even counting flatbreads & 21 specialty dishes. They are no longer special at that point. 18 different salads & cuisine from 14 countries. Probably 15 dishes featuring an ingredient thats not in any other dish... probably more I counted 322 menu items. [/QUOTE]