Cooking brags

[IthacaMatt]

I am making French Onion soup from scratch tonight for the ifrst time in 45 years. I hope I don't poison my family! LOL

 

[upperdeck]

Well..

 

[cliftonparksufan]

I am making French Onion soup from scratch tonight for the ifrst time in 45 years. I hope I don't poison my family! LOL

I made Haddock last night with a Caribbean Jerk marinade. It was unbelievable. Can't wait to eat the leftovers tonight.


Hope your family survived.

 

[OttoinGrotto]

Well..

Judging by the lack of response... I fear for the worst.

 

[Noexcuse]

I am making French Onion soup from scratch tonight for the ifrst time in 45 years. I hope I don't poison my family! LOL

That would be mushroom soup from scratch. Including foraging for the mushrooms in the woods behind your house.

 

[upperdeck]

does this mean one more parking spot open in fine mess lot next year

 

[OburgOrange]

I’m making PB&J.

 

[Noexcuse]

I’m making PB&J.

Crunchy or creamy? Jam or jelly? Whole wheat or white?

 

[OburgOrange]

Crunchy or creamy? Jam or jelly? Whole wheat or white?

The options are limitless!

 

[orange79]

Crunchy or creamy? Grape Jam or jelly? Whole wheat or white?

Perfect.

 

[cliftonparksufan]

Crunchy or creamy? Jam or jelly? Whole wheat or white?

Honey or Fluffernutter? With Bananas or without? Potato chips?

 

[IthacaMatt]

I made Haddock last night with a Caribbean Jerk marinade. It was unbelievable. Can't wait to eat the leftovers tonight.


Hope your family survived.

Jerk always seems just hot to me. What's the spice or spices that make it really good?

 

[AZOrange]

Perfect.

Grape jam? You can’t be serious

 

[IthacaMatt]

That would be mushroom soup from scratch. Including foraging for the mushrooms in the woods behind your house.

It turned out really great. Used 9 sweet onions and cooked them down for it seemed like a couple hours. Used some Taylor Sherry to help season the broth. Also added Momofuku Garlic Crunch (check it out!), lots of butter and olive oil to caramelize. Then 4 different beef broths, bone broth, culinary stock, and some spices. The minced 'shrooms added a nice earthiness to the broth. We used 5 kinds of cheese, and used garlic croutons instead of French breads crusts in the soup. Bought some salted baguettes at Salt City Bread for everyone to dip into the broth. We made so much that we're having it again tomorrow night.

 

[orange79]

Grape jam? You can’t be serious

Oh, but I am.

 

[cliftonparksufan]

Jerk always seems just hot to me. What's the spice or spices that make it really good?

I've never made it from scratch, but just buy the premixed version. Here is the one from Price Chopper. Or if you do make it from scratch, it's the Scotch Bnnet Peppers that make it real hot. Jerk Marinade