Reply to thread

Message

[QUOTE="KellySyracuse, post: 3485099, member: 1644"]
It will remain doing business as usual until it's sold. I've been to Dominick's 3 or 4 times and was never a big fan but I know many people liked to dine there. So many possibilities for this place for a new owner.

[URL unfurl="true"]https://www.syracuse.com/food/2020/08/after-nearly-40-years-in-same-family-dominicks-restaurant-in-syracuse-is-up-for-sale.html[/URL]

"Syracuse, N.Y. — Dominick’s Restaurant, which opened in Syracuse in 1980 and has been run by the same family for nearly 40 years, is for sale.

Cynthia Harrington, who operates Dominick’s and owns the restaurant with her three sisters, said the decision to put the 1370 Burnet Ave. restaurant on the market has been in the works for about 18 months and is not related to the coronavirus pandemic.

Harrington said she’s simply ready to retire from the restaurant. The owners originally planned to put the restaurant on the market in March, but that was delayed due to the pandemic."
[/QUOTE]

Verification

What is a Syracuse fan's favorite color?