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Message: [QUOTE="OttoMets, post: 3716409, member: 716"] Did your shawarma come on a typical pita? I had the beef yesterday and was floored when it came on a sort of poofy commercial bakery sub roll. Surprising, and very mediocre. The beef was great, though. Yet again, the line at Sley's was long. And this time he only had one other person working (very, very slowly) alongside him. Does Salt City serve booze or just coffee? Because the former would be a great addition. Yeah, I've had a couple meals there. And I've probably tried half the other vendors at various pre-opening pop-up events. I believe the savory pie stand and the Jamaican place are the only vendors I'm unfamiliar with (and we did order one of the dessert pies from the pie folks at Thanksgiving last year, very good). The food is almost uniformly good. Really slow so far, though. Not that that matters to most people, but for a weekday lunch spot it's a little leisurely for what's supposed to be quick-serve. [/QUOTE]