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[QUOTE="KellySyracuse, post: 3764313, member: 1644"]
way too young to die, his food was unique and pretty damn good

[URL unfurl="true"]https://www.syracuse.com/news/2021/03/obit-he-helped-pioneer-modern-food-truck-scene-in-syracuse.html[/URL]

"Before 2012, the “mobile” food scene in Central New York consisted primarily of hot dog carts and the occasional larger vehicle serving burgers, sandwiches and other staple items.

The came Steve LeClair. His Street Eats food truck served more “gourmet” items like chicken adobo tacos, burgers with strawberry rhubarb bacon jam, and a sandwich called The Kraken (balsamic-marinated veggies on a ciabatta roll with feta cheese and pepper and sunflower seed pesto). And lots of specialty cupcakes.

Street Eats helped trigger the rise in the modern “elevated” food truck scene in the Syracuse area, which now includes dozens of vehicles. It came not long after the food truck wave began sweeping the nation.

LeClair died this week at his home in St. Augustine, Fla., where he and his wife Danielle hard relocated in 2014 to help operate The Beachcomber Restaurant on St. Augustine Beach. He was 53."
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