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Message: [QUOTE="bevosu, post: 3889408, member: 46"] When I had my seafood brokerage business I knew John Hinerwadel and did a lot of business with him. I remember going to Wegman's corporate headquarters in Rochester with him when he was trying to get them to stock his salt potatoes. He was a good guy. Died a few years back. Loved his model trains. Wegmans was moving away from many things that they would eventually sub their own brand on. Mixed feelings. He told me that he would buy the potatoes from various sources. He would usually start with potatoes from the mid-Atlantic and work his way up the coast as summer progressed. The potatoes would vary depending on where and when he bought them. You're right about the salt crust. [/QUOTE]