Reply to thread

Message

[QUOTE="KellySyracuse, post: 4015340, member: 1644"]
I went here once this past summer and got takeout, brought it to the Salt City Market. It was okay, not a place that I would go out of my way to get to though. The food may have been different before Covid hit

[URL unfurl="true"]https://www.syracuse.com/restaurants/2021/10/pandemic-road-construction-doom-downtown-syracuses-home-of-the-garbage-plate.html[/URL]

"Syracuse, N.Y. — The Brine Well Eatery, a two-year-old downtown restaurant known for[URL='https://www.syracuse.com/food/2020/03/garbage-plates-with-a-farm-to-table-twist-at-the-brine-well-eatery-in-downtown-syracuse-dining-out-review.html'] offering versions of the Rochester garbage plate[/URL], is closing Friday.

Owner Devon Hubbard blamed a combination of the Covid pandemic followed by [URL='https://www.syracuse.com/restaurants/2021/10/higher-prices-longer-waits-smaller-menus-dining-out-in-cny-isnt-what-it-used-to-be.html']other issues challenging the restaurant industry[/URL] and topped off by this year’s [URL='https://www.syracuse.com/news/2021/09/detour-city-road-construction-is-making-walking-driving-in-downtown-syracuse-a-nightmare.html']massive downtown road construction.[/URL]

The restaurant at 128 E. Jefferson St. will be open for business from 11 a.m. to 3 p.m. today and Friday, then close its doors."
[/QUOTE]

Verification

What is a Syracuse fan's favorite color?