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[QUOTE="KellySyracuse, post: 4490261, member: 1644"]
This place sounds delightful, only open on the weekends currently.

[URL unfurl="true"]https://www.eatsinbun.com/menu[/URL]

[URL unfurl="true"]https://www.syracuse.com/food/2022/12/first-look-this-new-kitchen-turned-a-traditional-cinnamon-bun-into-a-savory-steak-cheese-roll-for-two.html[/URL]

"Syracuse, N.Y. — The kitchen at 435 N. Salina St. smells like the Cinnabon shop at a mall, a traditional steakhouse and New York pizzeria at the same time...

“A savory cinnamon bun is a new concept for people to grasp,” Jake said. “This new format has some educational challenges with customers. The biggest point is communicating that we do not include cinnamon filling in all the buns.”

Their first go at a non-sweet bun was their interpretation of a classic breakfast sandwich. It was rolled-and-cut dough filled with crispy hash browns, scrambled eggs, cheese and bacon. It was finished with a hash brown patty, poached egg, bacon bits and a spicy cream sauce."
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