Reply to thread

Message: [QUOTE="KellySyracuse, post: 4534813, member: 1644"] Got many pizzas from there back in the softball days in the 80s [URL unfurl="true"]https://www.syracuse.com/food/2023/01/after-40-years-on-the-same-corner-syracuse-pizza-maker-says-its-time-for-me-to-go.html[/URL] "Syracuse, N.Y. — The price of the first 16-inch pepperoni pizza Mark Hordies sold was $3.75. He was 17 years old when he got into the pizza business. For the past 40 years, he’s twirled the homemade dough and shredded his own mozzarella at Pizzaz Pizza, his family-owned shop in Syracuse’s Valley neighborhood at 1916 South Ave. His ingredients have remained the same since he slipped his first pizza in the oven. “But it’s time for me to go,” Hordies said Friday. “I’m old and tired, and this is a good time to call it a day.” [IMG]https://www.syracuse.com/resizer/Qd_5VEuFweUx-ySn3GLUU6A4tWc=/1280x0/smart/cloudfront-us-east-1.images.arcpublishing.com/advancelocal/WD3WU5T4LNFN5FX6VYUDUCWQSU.jpg[/IMG] [/QUOTE]