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[QUOTE="KellySyracuse, post: 4701026, member: 1644"]
Some great news here, I got to get over to her place and check it out

[URL unfurl="true"]https://www.syracuse.com/food/2023/07/her-cheese-stands-alone-syracuse-shop-owner-named-top-cheesemonger-in-america.html[/URL]

"Syracuse, N.Y. — Thanks to Sarah Simiele and her over-the-top wisdom of cheese, Central New York will now have access to some of the hardest-to-get curds.

Simiele owns the [URL='https://www.syracuse.com/living/2022/11/the-curd-nerd-story-how-a-microbiologist-ditched-med-school-to-pursue-a-career-in-cheese.html']Curd Nerd[/URL], a quaint fromagerie at the corner of James Street and Collingwood Avenue in Syracuse’s Eastwood section. Last week she won the annual Cheesemonger Invitational in Brooklyn, pretty much the largest who’s who of the cheese industry. She competed against 37 other cheese purveyors from throughout the country before edging out a Colorado shop owner in a rind-biting tiebreaker to claim the gold-colored trophy with a cow on top."
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