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Message: [QUOTE="Fly Rodder, post: 4722185, member: 2133"] The rest of his stores are already closed. This place shouldn't take too much longer. I thought Danny's Steaks would have been hit, but that went belly up ... and for good reason. The first time I went there it was a 45 minute wait for a cheesesteak that I had ordered ahead of time. I chalked it up to being new, but when I went back a month or so later, it was still a disaster. And that was the last time. I used to work a sandwich shop in Boston and I made cheesesteaks to order in 4-6 minutes. I get that restaurants are generally failures, but as I get older I think more of it is that people who shouldn't be running businesses are running restaurants. I don't know Mark Bullis well, other than a handful of conversations, but his spots tend to stick around and are successful. [/QUOTE]